Wednesday, December 5, 2012

Taco Soup

1 15oz Can of Tomato Sauce
1 15oz Can of Stewed Tomatoes (I buy the fire roasted)
1 15oz Can of Whole Kernal Corn
1 15oz Can of Kidney Beans (light or dark)
1 lb of Hamburger
1 Packet of Taco Seasoning

Open all four cans and simmer them together in pan on medium heat while you cook the hamburger with the taco seasoning in a separate pan. Once the meat is thoroughly cooked, combine it with the soup mixture. Simmer on low/medium heat together for 20-25 minutes; stirring occasionally.

Serve with shredded cheese, Frito's Scoops (or regular Frito's), and sour cream.

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